Mill Brunch

A restaurant brunch to savor at your own pace. You can look forward to a selection of seasonal dishes prepared with local ingredients, farm-fresh eggs, and herbs from our own garden, complemented by the aroma of fresh coffee and the atmosphere of a historic mill. A communal table, views of the surrounding countryside, and the tranquility of the countryside create the ideal setting for gathering with family and friends.

Reserve a table

Come join us for brunch and enjoy a peaceful morning.

Brunch at the mill is a little ritual to help you slow down and start your day in style. Every Saturday and Sunday from 8:30 a.m. to 12:00 p.m., we open the doors of our mill to everyone.

Advance reservations required.

Every Saturday and Sunday from 8:30 a.m. to 12:00 p.m.

Menu:

Scrambled Eggs

2 eggs from a local farm, onion, chives, whipped butter, sourdough bread

Eggs in a Glass

2 eggs from a local farm, truffle oil, Parmesan, chives, whipped butter, sourdough bread

Omelet

2 eggs from a local farm, fresh vegetables, whipped butter, sourdough bread

Eggs Benedict

2 eggs from a local farm, homemade brioche, bone-in ham, hollandaise sauce

Semolina porridge